Kung Pao Chicken
This is a meal that can be found in Chinese restaurants all around China and at Chinese restaurants in your home country of origin. Kung Pao chicken, also known as spicy chicken with peanuts, is presented in little bite-sized pieces.
For those who are unfamiliar with using chopsticks in China, I recommend requesting a spoon (shaozi) to assist you in devouring this delectable dish when traveling there. Because of the substantial amount of Sichuan peppercorns used in the preparation, the ‘authentic’ Kung Pao chicken will most likely be spicier than what you are accustomed to.
Kung Pao Chicken
Scrambled Egg And Tomato
This Chinese meal is one of my favorites! It’s straightforward, delicious, and readily available throughout China. The eggs and tomato slices are swiftly fried in a wok until they are cooked through. A touch of salt and sugar, and onion are sometimes added to give it a more delicious tanginess.
If you’re a vegetarian traveling to China, this is a fantastic choice for you to consider.
Scrambled Egg And Tomato
