Chinese Fried Rice
Rice dishes are typical in China, but nothing is more beloved than the classic steamed Rice. Steamed Rice is always served alongside another dish. On the other hand, a meal can be completed by eating just fried Rice. Because it can serve the entire family and has proven popular in China. It is among the most sought-after restaurant appetizers. Though ingredients vary according to availability and tastes, protein sources like pork or chicken and veggies are consistently present.
Yangzhou Fried Rice, a favorite type throughout China, is found in Yangzhou, which is situated in the eastern province of Jiangsu.
Chinese Fried Rice
Hotpot
Hotpot, which is typically eaten while socializing, is famous in China for two reasons: it accommodates diverse taste buds and can be eaten with friends. While you wait for your food to finish cooking, you get to enjoy spending time with your friends who have gathered around.
Sichuaners love their food hot! You can start with whatever soup stock you’d like, then add almost anything. Sliced meats, shellfish, tofu, and various veggies make up the typical recipe. While trying Sichuan’s famed hotpot, you will need to watch for the chili, as it’s found where the dish first originated.
Hotpot
