Salt-crusted Fish
Wrapping a whole fish in a crust of salt is a simple way to add a touch of elegance to the table while also keeping the fish moist. To make packaging easier, use eggs as a binder, or simply pile salt around the fish and sprinkle it with water. Not only does it improve the flavor, but it also makes the dish look more appealing and tasty. Take pleasure in your meal!
Salt-crusted Fish
Fried Potatoes
With this recipe, you can have a little fun with your fried potatoes by layering spuds in salt in a cast iron pan. When you roast potatoes with a lot of herbs like this, you get a fragrant crust that the guests can break into for a meal together. We only have good things to say about this dish because it is absolutely delicious! Take pleasure in your meal! You will not be disappointed if you try this trick.
Fried Potatoes
