Better Luck Tomorrow — Houston, Texas
You can’t go much worse than Better Luck Tomorrow when it comes to burger places in Houston, Texas. This James Beard Award-winning chef’s burger is topped with cheddar cheese, red onions, and caramelized onions. Jordana Rothman, restaurant editor for Food & Wine, states that the burger is cooked in cow fat. Furthermore, the burger has an umami bite to it, especially after being sandwiched between two slices of handmade Parmesan cheese bread.
Pizza Loves Emily — Brooklyn, New York
To be honest, Emmy Burger is something you have to earn in order to make it a part of your life. “We regret that we cannot accept substitutions or modifications on this item.” “Limited availability per night,” the menu states. If you can customize this burger, you can anticipate a dry-aged patty with a heaping amount of Grafton cheddar cheese, caramelized onions, and Korean chili sauce.